Description

Experience the perfect balance of sweet and tart with this delightful Rhubarb Crisp. Fresh rhubarb, combined with a crunchy oat topping, creates a comforting dessert that’s as nostalgic as it is delicious. Ideal for any occasion, this recipe brings together the vibrant flavors of spring and summer in every bite. Serve warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for seconds!

Ingredients

Scale

4 cups fresh rhubarb, chopped
1 cup granulated sugar
2 tablespoons all-purpose flour
1 cup all-purpose flour
1/2 cup cold unsalted butter, cubed
1 cup rolled oats
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish.
In a large bowl, combine chopped rhubarb, sugar, and flour until well mixed.
In another bowl, combine oats, flour, sugar, cinnamon, and cold butter. Mix until crumbly.
Spread the rhubarb mixture evenly in the baking dish and top with the oat mixture.
Bake for 30-35 minutes until golden brown and bubbly. Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the dish (approximately 150g)
Calories: 210
Sugar: 18g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added sweetness, consider substituting sugar with honey or maple syrup. - Add spices like nutmeg or ginger to enhance flavor. - Leftovers can be stored in an airtight container for up to three days.