Description
Easy Zuppa Toscana is a comforting Italian soup that brings warmth and flavor to any chilly evening. This creamy dish features savory Italian sausage, tender potatoes, and fresh kale, simmered to perfection with aromatic garlic and onion. In just a few simple steps, you can create a hearty meal that not only satisfies your hunger but also fills your kitchen with delightful aromas. Perfect for busy weeknights or cozy gatherings, this recipe is a must-try!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 cups chopped kale (fresh)
- 3 medium Yukon Gold potatoes (diced)
- 1 cup heavy cream
- 4 cups chicken broth
- 4 cloves garlic (minced)
- 1 medium sweet onion (chopped)
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the Italian sausage until crispy. Add chopped onion and minced garlic; sauté until fragrant.
- Add diced potatoes and chicken broth to the pot. Bring to a gentle boil while stirring occasionally.
- Once potatoes are tender, stir in fresh kale and heavy cream. Simmer gently until the kale wilts.
- Taste and adjust seasoning with salt, pepper, and red pepper flakes as preferred.
- Serve hot in bowls, topped with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute sausage with ground turkey or chicken. Experiment by adding mushrooms or adjusting spice levels for your taste preferences. Store leftovers in an airtight container for up to three days; reheat gently on low heat.