Description
7-Layer Taco Dip is a vibrant and flavorful appetizer that brings together creamy, zesty, and savory layers in perfect harmony. Ideal for parties, game nights, or casual gatherings, this crowd-pleaser pairs deliciously with tortilla chips, ensuring every scoop is an unforgettable experience.
Ingredients
- Refried beans
- Sour cream
- Guacamole
- Salsa
- Shredded cheese
- Chopped green onions
- Diced tomatoes
Instructions
- Spread refried beans evenly in the bottom of a large serving dish.
- Layer sour cream over the beans, smoothing it out with a spatula.
- Add guacamole on top of the sour cream, spreading it evenly.
- Spoon salsa over the guacamole, allowing each layer to remain distinct.
- Sprinkle shredded cheese generously on top.
- Finish with chopped green onions and diced tomatoes for added freshness.
- Serve immediately with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For enhanced flavor, use fresh homemade guacamole and freshly diced tomatoes. Customize the dip by adding olives or jalapeños between layers according to your taste preferences. Chill the dip for 30 minutes before serving to meld flavors together.