Cinnamon Bun Cookies are like a hug for your taste buds—warm, gooey, and oh-so-sweet. Imagine biting into a soft, chewy cookie that smells like fresh cinnamon rolls straight out of the oven, with a drizzle of icing that makes everything better. creamy chicken alfredo lasagna These cookies combine the best parts of your favorite breakfast treat and dessert, creating a delightful experience that will leave you craving more. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
I remember the first time I made Cinnamon Bun Cookies; it was during a lazy Sunday morning. The aroma wafted through my home, drawing in family members like moths to a flame. hearty taco soup They couldn’t resist the temptation, and neither can you! Whether it’s for brunch or an afternoon snack, these cookies promise to be the highlight of any occasion.
Why You'll Love This Recipe
- These Cinnamon Bun Cookies are incredibly easy to prepare, making them perfect for novice bakers
- The flavor profile is a delightful blend of sweet cinnamon and rich vanilla
- Visually, they are charmingly rustic with their drizzled icing and warm golden-brown color
- They’re versatile enough to enjoy as breakfast or dessert, making them a family favorite
I once surprised my friends with these cookies at a game night, and they disappeared faster than my attempts to bake gluten-free bread!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious air fryer calzones.
All-Purpose Flour: A must-have for structure; make sure it’s spooned into the measuring cup for accuracy.
Brown Sugar: This adds moisture and depth; light or dark works fine depending on your taste preference.
Cinnamon: Use ground cinnamon for that classic flavor; freshly ground will elevate your cookies even more.
Butter: Softened butter is key to achieving that melt-in-your-mouth texture; don’t skip this step!
Eggs: Two large eggs are perfect for binding everything together; room temperature makes mixing easier.
Vanilla Extract: Pure vanilla extract enhances flavor immensely; avoid imitation for the best results.
Baking Powder: This helps the cookies rise, giving them that soft and fluffy effect we love.
Powdered Sugar: Essential for making that dreamy icing; sift it for an ultra-smooth finish.
Milk: Just enough to thin out the icing; adjust based on how thick you want it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing It Up: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together softened butter and brown sugar until fluffy. This should take about 2-3 minutes.
Add in Flavors: Add eggs one at a time along with vanilla extract. Mix until fully combined. You’ll see the batter get lighter in color—this is good!
Sifting Together Ingredients: In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add this mixture into your wet ingredients until just combined.
Scoop & Shape Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet about 2 inches apart. They’ll spread out as they bake!
Baking Magic Happens!: Bake in preheated oven for 10-12 minutes or until edges are lightly golden. They will look soft but will firm up as they cool.
Icing On The Cake (Or Cookie): While cookies cool, whisk together powdered sugar and milk until smooth. Drizzle over cooled cookies using a fork or piping bag for that professional touch.
These steps not only lead to delicious cookies but also fill your kitchen with mouthwatering aromas that might just attract neighbors looking for an impromptu cookie party!
So there you have it—Cinnamon Bun Cookies that bring joy in every bite! Enjoy sharing these sweet treats with loved ones or savor them all by yourself (no judgment here). sweet potato vegetable soup Happy baking! For more inspiration, check out this Delicious Banana Bread Cookies recipe.
You Must Know
- Cinnamon bun cookies combine the best of both worlds</strong>: chewy cookie texture with warm cinnamon flavor
- They are perfect for breakfast or dessert, and you can easily add a glaze for a sweeter touch
- The aroma while baking is simply heavenly!
Perfecting the Cooking Process
Start by creaming your butter and sugar until fluffy, then mix in eggs and vanilla. Gradually incorporate dry ingredients to achieve the perfect dough consistency for cinnamon bun cookies.
Add Your Touch
Feel free to swap regular flour for whole wheat or add nuts like pecans or walnuts for crunch. A sprinkle of sea salt on top adds an exciting flavor contrast.
Storing & Reheating
Store your cinnamon bun cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds to regain softness.
Chef's Helpful Tips
- To achieve the best results with these cinnamon bun cookies, ensure your butter is at room temperature for creaminess
- Avoid overmixing after adding flour; it can lead to tough cookies
- Lastly, chill the dough if it feels too sticky before baking!
Baking these cookies brings back delightful memories of family gatherings where everyone fought over the last one—clearly, I lost that battle more than once!
FAQ
What makes cinnamon bun cookies different from regular cookies?
Cinnamon bun cookies feature a rich cinnamon flavor and soft, chewy texture reminiscent of classic cinnamon buns.
Can I freeze cinnamon bun cookie dough?
Absolutely! You can freeze the dough for up to three months; just thaw before baking.
What’s the best way to store baked cinnamon bun cookies?
Keep them in an airtight container at room temperature to maintain their freshness and softness.
Cinnamon Bun Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Bun Cookies bring together the comforting flavors of cinnamon rolls and the delightful texture of cookies. Soft, chewy, and drizzled with sweet icing, these treats are perfect for breakfast or dessert. With a heavenly aroma that fills your kitchen, they’re sure to be a family favorite. Easy to make and irresistibly delicious, you’ll find yourself reaching for just one more!
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter and brown sugar until fluffy (about 2-3 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually incorporate this mixture into the wet ingredients until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cookies cool before icing.
- For the icing, whisk powdered sugar with milk until smooth and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider using freshly ground cinnamon. - You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste. - Enhance texture by adding walnuts or pecans.