Description
Air Fryer Cherry Cheesecake Egg Rolls are a delightful dessert that combines crispy pastry with a rich and creamy cherry cheesecake filling. Perfect for parties or a cozy night in, these egg rolls are easy to make and offer a healthier alternative to traditional fried desserts. Enjoy the crispy exterior and sweet cherry flavors wrapped in every bite!
Ingredients
- Egg roll wrappers
- Cream cheese (8 oz)
- Cherry pie filling (1 cup)
- Sugar (1/4 cup)
- Cinnamon (1/2 tsp)
Instructions
- In a bowl, mix softened cream cheese, sugar, cinnamon, and half of the cherry pie filling until smooth.
- Lay an egg roll wrapper diagonally on a clean surface. Place two tablespoons of the cream cheese mixture and one tablespoon of cherry filling in the center.
- Fold the sides over the filling and roll tightly to seal.
- Preheat the air fryer to 375°F (190°C). Lightly spray each egg roll with cooking spray and place them in a single layer in the basket.
- Air fry for 10-12 minutes until golden brown and crispy.
- Serve warm, optionally with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with different fruit fillings like blueberries or strawberries for variety. Keep unused wrappers covered with a damp towel to prevent drying out. Allow egg rolls to cool slightly before serving for easier handling.