Description
Air fryer jalapeño poppers are the ultimate appetizer, perfectly crispy on the outside and bursting with cheesy goodness on the inside. These spicy bites are incredibly easy to make, making them ideal for game nights, parties, or simply as a delicious snack. A crowd favorite, they combine the perfect balance of heat and flavor!
Ingredients
- Fresh jalapeños
- Cream cheese
- Shredded cheddar cheese
- Bacon bits (optional)
- Paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and halve the jalapeños lengthwise; remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits (if using), and paprika until smooth.
- Stuff each jalapeño half with the cheese mixture.
- Arrange stuffed jalapeños in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For milder poppers, remove all seeds or use mini sweet peppers instead of jalapeños. Add extra cheese on top before cooking for an even cheesier bite. Serve with ranch dressing or guacamole for dipping.