Description
Air Fryer Steak Bites are a quick and delicious treat, perfect for satisfying your beef cravings in under 20 minutes. These tender, juicy bites are seasoned to perfection and feature a crispy exterior, making them an ideal appetizer, salad topping, or main dish.
Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- Salt and Pepper (to taste)
- Paprika (optional)
- Cayenne (optional)
Instructions
- Cut the steak into 1-inch cubes for even cooking.
- Toss the steak pieces with olive oil, garlic powder, salt, pepper, and optional spices until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned steak bites in a single layer in the air fryer basket; avoid overcrowding.
- Cook for 8-10 minutes or until desired doneness is reached, shaking the basket halfway through.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 272
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 74mg
Keywords: - Choose well-marbled cuts like sirloin or ribeye for maximum flavor. - For extra flavor, consider marinating the steak pieces before seasoning. - Serve with dipping sauces like chimichurri or garlic aioli for added taste variations.