Description

Indulge in the rich and decadent Blackout Cake, featuring layers of moist chocolate cake wrapped in luscious chocolate frosting. Perfect for any celebration, this dessert is sure to impress with its deep flavor and stunning presentation. Each slice promises a delightful experience that will leave chocolate lovers craving more.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup unsalted butter (softened)
8 oz cream cheese (softened)
4 cups powdered sugar

Instructions

Preheat the oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla; beat on medium speed for about two minutes until smooth.
Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool completely on wire racks before frosting with a mixture of butter, cream cheese, and powdered sugar.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 250mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: <0.5g
Carbohydrates: 46g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Sift dry ingredients to avoid lumps. Customize by adding coffee or spices for extra flavor depth.