Description
Lemon Rice Soup is a vibrant and comforting dish that brightens your day with zesty lemon flavors and tender rice. This easy-to-make soup is perfect for cozy evenings or gatherings, offering a delightful balance of tanginess and warmth in every spoonful. Packed with fresh ingredients, it not only satisfies hunger but also brings nostalgia from family dinners. Enjoy this uplifting recipe as a light main dish or starter, and savor the delicious memories it creates.
Ingredients
Scale
- 1 cup jasmine rice
- 4 cups vegetable broth
- 2 fresh lemons (zested and juiced)
- 2 cups fresh spinach
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in vegetable broth and bring to a gentle boil. Stir in jasmine rice, then reduce heat to low. Simmer until rice is tender, around 15 minutes.
- Once the rice is cooked, add lemon zest and juice; stir well to incorporate.
- Gently fold in fresh spinach until wilted, about 1-2 minutes.
- Season with salt and pepper as desired. Adjust lemon juice for extra zestiness.
- Serve warm in bowls, garnished with extra lemon zest or spinach if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added protein, consider including chicken, shrimp, or tofu. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.