Description

Brownie Bottom Mini Cheesecakes are a delightful fusion of rich chocolate and creamy cheesecake, all in a bite-sized treat. This indulgent dessert features a fudgy brownie base topped with smooth cheesecake, making it perfect for parties or cozy nights at home. Enjoy these mini delights that promise to impress every guest!

Ingredients

Unsweetened cocoa powder
Granulated sugar
Unsalted butter
Eggs
Cream cheese
Sour cream
Vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
In a medium bowl, melt the butter and mix it with sugar until well combined. Add eggs one at a time, then mix in cocoa powder and flour until fully incorporated.
Spoon about 1 tablespoon of brownie mixture into each muffin cup and gently press down.
In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla extract; mix until creamy.
Pour about 2 tablespoons of cheesecake filling over the brownie layer in each cup.
Bake for 20-25 minutes until edges are set but centers jiggle slightly. Let cool before refrigerating for at least 2 hours.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing the cheesecake layer to prevent cracks. Chill the mini cheesecakes thoroughly for the best flavor and texture. Experiment with toppings like fresh fruit or chocolate drizzle for added flair.