Description
Bruschetta Chicken Pasta is a vibrant and satisfying dish that combines juicy chicken, al dente pasta, and a fresh bruschetta topping made from ripe tomatoes and fragrant basil. This meal is not only quick to prepare—ready in under an hour—but also customizable to suit your taste preferences. Perfect for weeknight dinners or entertaining guests, this recipe brings a taste of Italy to your table with minimal effort.
Ingredients
– 2 boneless skinless chicken breasts (about 1 pound)
– 8 ounces pasta (penne or fusilli)
– 2 cups diced ripe tomatoes
– 1/2 cup fresh basil leaves
– 2 cloves garlic, minced
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions
1. Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
2. In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then sauté until golden brown and cooked through, about 6-7 minutes per side. Let rest before slicing.
3. In the same skillet, add garlic, then tomatoes and balsamic vinegar; cook gently for about 5 minutes. Stir in fresh basil off heat.
4. Combine cooked pasta with the tomato mixture and sliced chicken. Toss well, adding reserved pasta water if needed for creaminess.
Notes
For extra flavor, consider marinating the chicken in olive oil, garlic, and balsamic vinegar before cooking. You can also substitute shrimp for chicken or add veggies like spinach or bell peppers for a nutritional boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Protein: 30g