Description
Fireworks Blondies are the ultimate celebration treat! These delicious, chewy blondies combine rich caramel flavors with vibrant rainbow sprinkles for a delightful dessert that’s bursting with joy. Perfect for summer barbecues, birthday parties, or cozy gatherings with loved ones, these easy-to-make blondies will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter in a large mixing bowl until liquid and slightly cooled.
- Stir in the brown and granulated sugars until creamy.
- Whisk in the eggs one at a time along with the vanilla extract.
- Sift in the flour, baking powder, and salt; fold gently until just combined.
- Add rainbow sprinkles and mix until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes until golden brown edges form but the center remains soft.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Ensure butter is at room temperature for smooth mixing; don’t overbake for that gooey texture.