Description
Cheddar Bay Ground Beef Cobbler is a savory delight that features seasoned ground beef, melted cheddar cheese, and a fluffy biscuit topping. Perfect for cozy dinners or family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- 3/4 cup whole milk
- 1 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp dried herbs (thyme or oregano)
- Optional: bell peppers or peas for added nutrition
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat; add onions and optional veggies, sautéing until softened.
- Stir in garlic powder and dried herbs until well combined.
- In a bowl, mix Bisquick with milk until just combined for the biscuit batter.
- Pour the meat mixture into a greased baking dish and dollop the biscuit batter on top.
- Bake for 25-30 minutes or until the cobbler topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding vegetables like mushrooms or using different cheeses such as pepper jack. Leftovers can be stored in an airtight container in the fridge for up to three days.