Description
Cherry Cheesecake Fluff is a light and luscious dessert that marries creamy cheesecake and sweet cherry flavors into a delightful, no-bake treat. Perfect for any gathering or just a sweet indulgence!
Ingredients
- Cherry pie filling
- Cream cheese
- Powdered sugar
- Whipped topping
- Vanilla extract
- Graham cracker crumbs
- Fresh cherries (for garnish)
Instructions
- In a large bowl, mix softened cream cheese and powdered sugar until smooth using an electric mixer.
- Gently fold in whipped topping until fully combined.
- Stir in vanilla extract for added flavor.
- Carefully fold in cherry pie filling, ensuring some chunks remain for texture.
- Spoon the mixture into serving dishes or one large bowl, top with graham cracker crumbs and extra cherries.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added crunch, sprinkle additional crushed graham crackers on top. - Substitute cherry pie filling with other fruit fillings like blueberry or strawberry for a fun twist.