Description
Chewy French Toast Cookies combine the flavors of classic French toast into a delightful cookie. With hints of cinnamon and maple syrup, these treats are perfect for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Baking Powder
- Cinnamon
- Salt
- Unsalted Butter
- Brown Sugar
- Eggs
- Maple Syrup
- Vanilla Extract
- Milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and brown sugar until fluffy.
- Add eggs one at a time, then mix in maple syrup and vanilla.
- Combine wet and dry ingredients until just mixed—do not overmix.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Feel free to add chocolate chips or nuts for extra flavor. - A sprinkle of powdered sugar on top enhances presentation. - Store cookies in an airtight container for up to five days; reheat in the microwave for freshness.