Description
A Mexican-inspired fusion combining crispy tortillas with seasoned chicken, peppers, and melted cheese – perfect for lunch or quick dinner.
Ingredients
Scale
- 2 chicken breasts, sliced
- 8 large flour tortillas
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cups shredded cheese
- 2 tablespoons fajita seasoning
- 2 tablespoons oil
- Sour cream for serving
Instructions
- Season chicken with fajita seasoning.
- Sauté chicken in oil until cooked through (6-8 minutes).
- Cook peppers and onions until tender (5 minutes).
- Layer tortillas with chicken, vegetables, and cheese.
- Cook quesadillas until golden and cheese melts (2-3 minutes per side).
Notes
- Use pre-made fajita seasoning or make your own
- Serve with guacamole, salsa, or sour cream
- Can substitute chicken with shrimp or beef
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 520
- Sodium: 890mg
- Fat: 24g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g