Description

Chocolate Peanut Butter Mug Cakes are the ultimate quick dessert that satisfies your sweet tooth in just minutes. This easy recipe combines rich chocolate flavors with creamy peanut butter for a delightful treat that’s perfect for any occasion. Enjoy a warm, gooey dessert straight from the microwave!

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/8 teaspoon baking powder
3 tablespoons milk
2 tablespoons peanut butter (creamy or crunchy)
1/4 teaspoon vanilla extract

Instructions

Lightly grease a microwave-safe mug with cooking spray or butter.
In the mug, mix together the flour, cocoa powder, sugar, and baking powder until well combined.
Add the milk, peanut butter, and vanilla extract; stir until smooth and free of lumps.
Microwave on high for 1 to 1.5 minutes, checking for doneness after one minute.
Allow the mug cake to cool slightly before enjoying.

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Category: Dessert
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 mug cake (180g)
Calories: 360
Sugar: 22g
Sodium: 250mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 9g
Cholesterol: 5mg

Keywords: For added flavor, incorporate chocolate chips or crushed nuts before microwaving. Top with whipped cream or fresh berries after cooking for an extra indulgent touch. Experiment with different nut butters like almond or cashew for unique variations.