Description
Indulge in the rich and creamy delight of Chocolate Strawberry Cheesecake, where velvety chocolate meets the freshness of ripe strawberries. This decadent dessert is simple to make and perfect for any celebration, leaving a lasting impression on family and friends with its stunning presentation and irresistible flavor.
Ingredients
- Crushed chocolate cookies
- Butter
- Cream cheese
- Granulated sugar
- Eggs
- Unsweetened cocoa powder
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Mix crushed chocolate cookies with melted butter and press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, then cocoa powder, followed by eggs one at a time, mixing well after each addition.
- Fold in chopped fresh strawberries gently. Pour the filling over the prepared crust.
- Bake for 50-60 minutes or until edges are set but the center jiggles slightly.
- Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - Use room temperature ingredients to avoid lumps. - Chilling overnight enhances flavor and texture. - Feel free to swap strawberries with raspberries or blueberries for delightful variations.