Description

Indulge in the delightful taste of Classic Apple Pie, a timeless dessert that brings warmth and nostalgia to every occasion. With a flaky crust enveloping sweet and tart spiced apples, this pie is perfect for family gatherings or cozy evenings at home. Serve warm with ice cream for an unforgettable treat.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup unsalted butter (cold, cubed)
¾ cup granulated sugar
¼ cup brown sugar
6–8 fresh apples (mix of Granny Smith and Honeycrisp)
1 tablespoon cinnamon
1 tablespoon lemon juice
Pinch of salt

Instructions

Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat Oven: Preheat your oven to 425°F (220°C).
Make the Filling: Peel, core, and slice fresh apples into thin wedges. Combine in a bowl with granulated sugar, brown sugar, cinnamon, lemon juice, and toss gently until evenly coated.
Roll Out Dough: On a floured surface, roll out one disc into a 12-inch circle about 1/8 inch thick. Place it into a 9-inch pie dish.
Assemble: Pour the apple filling into the crust-lined dish. Roll out the second disc and place it over the filling; seal edges by crimping. Cut slits on top for steam vents.
Bake: Bake in preheated oven for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 35-45 minutes until apples are tender and crust is golden brown. Allow cooling before slicing.

Prep Time: 45 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 19g
Sodium: 160mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Use chilled ingredients for a flakier crust. Experiment with apple varieties like Fuji or Braeburn for different flavor profiles. For extra spice, consider adding nutmeg or ginger to the apple filling.