Description

Indulge in the warmth of a Classic Tuna Casserole, a comforting dish that combines tender pasta with savory tuna enveloped in a creamy sauce and topped with gooey cheese. This nostalgic recipe is perfect for weeknight dinners or potlucks, bringing everyone together around the table. Easy to make and even easier to enjoy, this casserole is sure to become a family favorite.

Ingredients

Scale

8 oz egg noodles or macaroni
2 cans (5 oz each) high-quality tuna packed in water, drained
1 can (10.5 oz) cream of mushroom soup
1 cup frozen peas (no need to thaw)
1 cup shredded cheddar cheese (plus more for topping)
1/2 cup panko breadcrumbs

Instructions

Preheat oven to 350°F (175°C) and lightly spray a baking dish with non-stick cooking spray.
Cook the pasta according to package instructions until al dente (about 8 minutes). Drain and set aside.
In a large bowl, combine cream of mushroom soup, drained tuna, and frozen peas until well mixed.
Add the cooked pasta to the tuna mixture and stir until evenly combined.
Transfer the mixture to the prepared baking dish. Top with shredded cheese and sprinkle breadcrumbs over it.
Bake for 25-30 minutes, or until bubbly and golden brown on top. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 680mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 22g
Cholesterol: 45mg

Keywords: For added nutrition, consider mixing in other vegetables like corn or bell peppers. Swap canned tuna for cooked chicken if desired. To enhance flavor, add herbs such as thyme or dill.