Description

Indulge in the warmth of a classic comfort food with this Crock Pot Steak and Potatoes recipe. Tender chunks of steak simmer alongside creamy Yukon Gold potatoes, sweet carrots, and aromatic herbs in a savory broth. Perfect for busy weeknights or cozy family gatherings, this dish is sure to become a beloved staple at your dinner table.

Ingredients

Scale

2 lbs chuck steak, cut into bite-sized pieces
4 medium Yukon Gold potatoes, diced
4 cups low-sodium beef broth
1 large sweet onion, diced
3 cloves garlic, minced
2 cups sliced carrots
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Instructions

Chop the chuck steak into bite-sized pieces. Dice the onions and slice the carrots.
(Optional) In a skillet over medium-high heat, sear the steak pieces until browned.
Layer the potatoes in the bottom of the Crock Pot, followed by onions, carrots, and seared steak.
Pour enough beef broth over the ingredients to cover them.
Season generously with thyme, rosemary, salt, and pepper; stir gently.
Cover and cook on low for 6-8 hours or high for 4-5 hours until everything is tender.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 360
Sugar: 3g
Sodium: 640mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 80mg

Keywords: For added sweetness, consider substituting regular potatoes with sweet potatoes. Feel free to include other vegetables like bell peppers or peas for extra color and flavor. Store leftovers in an airtight container for up to three days; reheat gently.