Description

Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for cozy evenings or when you’re feeling under the weather. This simple recipe combines tender chicken, vibrant vegetables, and slurpy egg noodles in a rich, savory broth that warms your heart with every spoonful. Just set it in the crockpot and let the flavors meld together for a delightful meal without the fuss!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 medium carrots, chopped
2 celery stalks, chopped
1 medium onion, diced
3 garlic cloves, minced
6 cups low-sodium chicken broth
2 cups egg noodles
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Prepare your ingredients by washing and chopping the vegetables. Mince the garlic.
Layer chopped carrots, celery, onion, and garlic in the bottom of your crockpot.
Place chicken breasts on top of the veggies and season with salt, pepper, and thyme.
Pour in the chicken broth and cover. Cook on low for 6-8 hours or high for about 4 hours.
About 30 minutes before serving, stir in egg noodles until cooked through.
Shred chicken in the pot using two forks and add fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 2 cups)
Calories: 320
Sugar: 3g
Sodium: 590mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg

Keywords: Swap egg noodles for zucchini noodles or add kale for extra nutrients. For more flavor, consider using boneless chicken thighs instead of breasts. Adjust seasoning according to your taste preferences.