Description
Crockpot Pierogi Casserole with Kielbasa is a warm, comforting dish that combines buttery pierogi, savory kielbasa, and gooey cheese for an unforgettable meal. Perfect for family gatherings or cozy evenings, this casserole is easy to prepare and lets your slow cooker do all the work. With rich flavors and creamy textures, it’s sure to become a favorite in your home.
Ingredients
Scale
- 24 oz frozen potato and cheese pierogi
- 14 oz kielbasa, sliced
- 1 medium onion, thinly sliced
- 1 cup full-fat sour cream
- 2 cups shredded cheddar cheese
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Layer half of the frozen pierogi in a greased crockpot.
- Add half of the sliced kielbasa and half of the diced onion on top.
- Repeat with remaining pierogi and kielbasa.
- Pour chicken broth over the layers until just covered.
- Dollop sour cream on top and sprinkle with garlic powder, paprika, salt, and pepper.
- Top with grated cheddar cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until bubbly.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: For added flavor, consider browning the kielbasa before adding it to the crockpot. Feel free to swap kielbasa with smoked sausage or add vegetables like spinach or mushrooms for extra nutrition.