Description

Indulge in the warmth of Hobo Casserole, a heartwarming dish that combines savory ground beef, vibrant vegetables, and gooey cheese all baked to perfection. This family favorite is perfect for chilly nights and potlucks, offering a nostalgic taste of home with every bite. Easy to prepare and adaptable to your pantry staples, this casserole guarantees satisfaction for both kids and adults alike.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
1 cup bell peppers, diced (any color)
1 can (14.5 oz) diced tomatoes (no salt added)
2 cups frozen mixed vegetables
2 cups sharp cheddar cheese, shredded
2 cups rotini or shell pasta
2 tsp garlic powder
2 tsp Italian herbs

Instructions

Preheat oven to 375°F (190°C).
Cook pasta in salted water until al dente; drain.
In a skillet over medium heat, brown ground beef with onions until translucent.
Add bell peppers, frozen veggies, diced tomatoes, garlic powder, and Italian herbs; stir well.
Combine cooked pasta with the skillet mixture; mix thoroughly.
Layer half the mixture in a greased baking dish and sprinkle with half the cheese. Repeat layers.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 540mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 20g
Cholesterol: 75mg

Keywords: Customize by using turkey instead of beef or adding zucchini. Store leftovers in an airtight container for up to three days; reheat in microwave or oven.