Description

Beef barley soup is the ultimate comfort food, perfect for warming you up on chilly nights. This rich, hearty dish features tender chunks of beef, chewy barley, and a colorful mix of vegetables simmered in a savory broth. With its inviting aroma and satisfying flavors, this soup transforms any meal into a cozy gathering. Ideal for busy weeknights or entertaining guests, it’s a delicious way to bring warmth and joy to your table.

Ingredients

Scale

1 lb beef chuck roast
1 cup pearl barley
2 medium carrots, diced
2 stalks celery, diced
1 medium yellow onion, chopped
3 cloves garlic, minced
6 cups low-sodium beef broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil or butter

Instructions

In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened (5-7 minutes).
Increase heat to medium-high and add diced beef; brown on all sides (8-10 minutes).
Stir in minced garlic and pearl barley; cook for an additional minute.
Pour in the beef broth along with thyme and bay leaves. Bring to a boil then reduce heat to low; simmer for about 1 hour.
Check if the beef is tender enough to shred easily with two forks. Season with salt and pepper as desired before serving.
Optional: Stir in chopped parsley before serving for added freshness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: For added depth of flavor, sear the beef initially before adding vegetables. Feel free to customize by adding your favorite herbs like thyme or rosemary or substituting different vegetables.