Description
Chicken Pot Pie Soup is the ultimate comfort food that warms both body and soul. This creamy, savory soup features tender chicken, colorful veggies, and aromatic herbs that come together in a delightful bowl of goodness. Perfect for chilly evenings, it’s an easy recipe to whip up on busy weeknights while evoking memories of family gatherings. Enjoy it as a standalone dish or pair it with crusty bread for a hearty meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Dice chicken into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and sauté onions, carrots, and celery until softened.
- Stir in minced garlic and thyme until fragrant.
- Add diced chicken and chicken broth; bring to a gentle simmer for about 15 minutes.
- Gradually stir in heavy cream until fully combined.
- Add frozen peas and season with salt and pepper; heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg
Keywords: - For extra flavor, use homemade chicken broth. - Swap vegetables based on your pantry; consider adding potatoes or corn. - A splash of white wine or sherry can elevate the soup's depth.