Description

Ground Beef Orzo is a delightful comfort dish that brings together tender orzo pasta and savory ground beef in a rich, flavorful sauce. This one-pot meal is not only easy to prepare but also perfect for busy weeknights or cozy family gatherings. With its creamy texture and vibrant ingredients, it’s sure to become a family favorite. Elevate your dining experience with this warm, hearty recipe that invites everyone to the table.

Ingredients

Scale

1 cup orzo pasta
1 lb lean ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
14 oz canned fire-roasted tomatoes
2 cups fresh spinach (optional)
¼ cup grated Parmesan cheese
2 tsp olive oil

Instructions

Gather all ingredients. Finely chop the onion and mince the garlic.
In a large skillet over medium heat, add olive oil. Once hot, add onions; cook until translucent.
Stir in ground beef, breaking it apart as it cooks until browned.
Add minced garlic and canned tomatoes; mix well for two minutes.
Stir in orzo pasta and beef broth, ensuring even distribution.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 15 minutes until orzo is tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: Substitute ground beef with turkey or chicken for a lighter option. Enhance nutrition by adding vegetables like bell peppers or zucchini. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of broth.