Description
Indulge in the warmth of homemade ham soup, where tender chunks of ham meet vibrant vegetables in a savory broth. This comforting dish is perfect for chilly evenings, transforming leftover ham into a delightful meal that brings family and friends together. Each spoonful is a hug in a bowl, promising nourishment and joy.
Ingredients
Scale
- 2 cups cooked ham, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 2 bay leaves
- 2 medium potatoes, diced
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop vegetables.
- In a large pot over medium heat, sauté onions in olive oil until translucent; add minced garlic until fragrant.
- Stir in carrots, celery, and potatoes; cook for a few minutes.
- Pour in chicken broth; add thyme and bay leaves.
- Bring to a gentle boil; reduce heat and simmer uncovered for about 30 minutes until ingredients are tender.
- Remove bay leaves, season with salt and pepper to taste, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Feel free to substitute your favorite veggies like spinach or kale. For added depth of flavor, use smoked ham instead of regular ham. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for future meals.