Description

Indulge in the ultimate comfort food with this Meatball & Mashed Potato Bake. Juicy meatballs, seasoned to perfection, rest on a bed of creamy mashed potatoes, creating a heartwarming dish that evokes cherished family moments. Perfect for cozy weeknights or festive gatherings, this bake is not only delicious but also easy to prepare. Experience the delightful combination of flavors and textures that will leave everyone at the table smiling and satisfied.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup breadcrumbs (plain or Italian)
2 large eggs
1 tsp garlic powder
1 tsp salt
½ tsp pepper
2 lbs russet or Yukon gold potatoes
4 tbsp butter
½ cup milk or cream
1 cup cheddar cheese (optional)

Instructions

Preheat oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, eggs, garlic powder, salt, and pepper until just combined.
Roll mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper. Bake for 20 minutes until browned.
Meanwhile, peel and chop potatoes; boil in salted water until fork-tender (15-20 minutes). Drain and mash with butter and milk until creamy.
In a greased baking dish, layer half the mashed potatoes at the bottom, top with meatballs, then add remaining mashed potatoes.
Sprinkle cheddar cheese on top if desired. Bake at 375°F (190°C) for an additional 15 minutes until bubbly.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 590mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 22g
Cholesterol: 90mg

Keywords: - Customize by swapping ground beef for turkey or adding herbs to your mashed potatoes. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until heated through.