Description

Indulge in the heartwarming flavors of Monterey Chicken Spaghetti, where tender chicken meets perfectly cooked spaghetti enveloped in a rich, creamy cheese sauce. This dish is not just a meal; it’s a celebration that brings family and friends together. Perfect for any occasion, its vibrant colors and delicious aroma will captivate your senses, making it an instant favorite at the dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz spaghetti (whole wheat or gluten-free)
1 cup heavy cream
1 cup shredded cheese (cheddar or Monterey Jack)
1 tsp garlic powder
1 cup bell peppers (chopped)
1 medium onion (chopped)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Gather all ingredients on your countertop for easy access.
Bring a large pot of salted water to boil. Cook spaghetti according to package directions until al dente (about 8-10 minutes). Drain and set aside, reserving some pasta water.
In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through (6-8 minutes).
Add chopped bell peppers and onions to the skillet, stirring occasionally until softened (4-5 minutes).
Pour in heavy cream, then stir in garlic powder, salt, pepper, and half of the cheese until melted and creamy.
Combine cooked spaghetti into the skillet with the sauce mixture, stirring gently until fully coated. Add reserved pasta water as needed for desired consistency.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 610
Sugar: 3g
Sodium: 580mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: Feel free to customize this dish by substituting zucchini noodles for pasta or adding other vegetables like spinach or mushrooms. To enhance flavor, marinate chicken with herbs before cooking.