There’s something magical about a steaming bowl of Potato and Sausage and Vegetable Soup-recipe-for-chilly-days/”>sweet potato vegetable soup This chowder is not just a meal; it’s an experience, bursting with flavor and comfort.
I can still recall the first time I made this dish during one of those infamous family gatherings, where chaos reigns supreme and appetites are at an all-time high. My cousin declared it “the best soup ever,” which led to an impromptu chowder-off among family members. hearty taco soup Spoiler alert: I won! This chowder is perfect for game nights, cozy dinners, or whenever you need a hearty hug in a bowl.
Why You'll Love This Recipe
- This Potato and Sausage Chowder offers delightful comfort food with minimal effort required
- It boasts robust flavors that will warm your soul on cold days
- The inviting appearance makes it irresistible at any dinner table
- Plus, it’s versatile enough to adapt to various dietary preferences and ingredients you have on hand
Being surrounded by friends at the table who devoured every spoonful was truly unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use Yukon Gold or Russets for creamy texture; they absorb flavors beautifully.
Sausage: A good quality smoked sausage adds depth; feel free to choose spicy or mild based on preference.
Onion: Diced onions offer sweetness; sauté them until translucent for maximum flavor.
Celery: Add chopped celery for crunch; it complements the potatoes perfectly.
Carrots: Fresh carrots provide color and sweetness; cut them into bite-sized pieces.
Chicken Broth: Low-sodium broth helps control saltiness; it’s the base of your chowder.
Cream: Heavy cream makes it luscious; adjust according to desired richness.
Herbs and Spices: Thyme and bay leaves add aromatic notes; don’t skip them!
Salt and Pepper: Essential for seasoning; taste as you go along!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and peeling your potatoes. Dice them into bite-sized pieces while you chop the onion, celery, and carrots. This step sets the stage for an easy cooking process.
Sauté the Base Flavors: In a large pot over medium heat, add some olive oil and toss in the diced onions, celery, and carrots. Sauté until the onions turn translucent and release their sweet aroma—about 5 minutes should do.
Add in the Sausage: Toss in your sliced sausage next! Cook until it’s browned slightly—this enhances its flavor. That sizzle is music to any cook’s ears!
Add Potatoes and Broth: Stir in your diced potatoes along with chicken broth. Bring everything to a gentle boil while stirring occasionally—this ensures all those wonderful flavors mingle together.
Let It Simmer Away!: Reduce heat, cover the pot, and let it simmer for about 20 minutes until potatoes are tender. Your kitchen will smell divine during this time!
Finish with Creamy Goodness!: Stir in heavy cream along with thyme and bay leaves just before serving. Allow everything to heat through; this creates that creamy magic we all crave.
Taste Test Time!: Don’t forget to taste! Adjust seasoning with salt and pepper as needed—every bowl deserves that personal touch from you!
This Potato and Sausage Chowder is not just food; it’s warmth served in a bowl! Enjoy every delicious spoonful filled with love (and maybe a little competition if your family gets involved).
You Must Know
- This hearty potato and sausage chowder combines flavors and textures to create a soul-warming dish
- The creamy broth envelops tender potatoes and savory sausage, making it perfect for chilly evenings
- It’s a comforting meal that keeps everyone coming back for seconds
Perfecting the Cooking Process
Start by browning the sausage first to infuse flavor, then add the onions and garlic before introducing the potatoes and broth for optimal richness.
Add Your Touch
Feel free to swap in smoked sausage or turkey sausage for a lighter option. Adding some chopped kale or spinach can also boost nutrition without compromising taste.
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring frequently.
Chef's Helpful Tips
- For perfectly tender potatoes, cut them into uniform pieces to ensure even cooking
- Avoid adding too much salt initially; adjust after simmering for better flavor control
- If your chowder thickens too much, simply stir in extra broth or cream as needed
Cooking this potato and sausage chowder reminds me of family gatherings, where everyone would gather around the table with bowls full of warmth and laughter.
FAQ
Can I make potato and sausage chowder ahead of time?
Yes, this chowder tastes even better when made a day in advance as flavors meld together.
Is it possible to freeze potato and sausage chowder?
While freezing is possible, the texture may change slightly upon reheating due to cream content.
What sides pair well with potato and sausage chowder?
Serve with crusty bread or a fresh salad to complement this hearty dish perfectly.
Potato and Sausage Chowder
- Total Time: 45 minutes
- Yield: Serves 6
Description
Potato and Sausage Chowder is the ultimate comfort food, delivering warmth and flavor in every spoonful. This creamy chowder features tender potatoes and savory sausage, creating a hearty dish perfect for chilly evenings or family gatherings. Easy to make and delightful to savor, it truly embodies the essence of home-cooked love.
Ingredients
- 4 cups Yukon Gold potatoes (diced)
- 1 lb smoked sausage (sliced)
- 1 medium onion (diced)
- 2 stalks celery (chopped)
- 2 medium carrots (sliced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and dicing the potatoes, onion, celery, and carrots.
- In a large pot over medium heat, add olive oil and sauté the onions, celery, and carrots until onions are translucent (about 5 minutes).
- Add the sliced sausage and cook until browned.
- Stir in the diced potatoes and chicken broth. Bring to a gentle boil.
- Reduce heat, cover, and let simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream, thyme, and bay leaves before serving. Adjust seasoning with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute turkey sausage. Boost nutrition by adding chopped kale or spinach. Store leftovers in an airtight container for up to three days.