Description
Warm up your winter nights with this delightful Spinach Tortellini Soup, brimming with flavor and comfort. Each bowl combines tender tortellini, vibrant spinach, and aromatic herbs in a savory broth that is sure to chase away the chill. Perfect for cozy dinners or gatherings, this one-pot wonder is both easy to make and satisfying, ensuring no one leaves the table hungry.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup fresh spinach
- 8 oz cheese tortellini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp Italian seasoning
- ¼ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until golden brown.
- Pour in vegetable broth and Italian seasoning; bring to a boil.
- Add tortellini and cook according to package instructions (usually 3-5 minutes) until they float.
- Stir in fresh spinach until wilted (1-2 minutes).
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Customize your soup with additional veggies like carrots or mushrooms for extra nutrition. For heartiness, consider adding cooked chicken or sausage. Spice lovers can enhance the flavor with red pepper flakes.