Description

Warm your soul with this vibrant vegetable soup, packed with nourishing ingredients and bursting with flavor. Perfect for chilly days or any time you need a comforting meal, this dish will have your friends and family coming back for seconds. With fresh veggies and aromatic herbs, it’s not only wholesome but also customizable based on what you have on hand. Enjoy it alone or paired with crusty bread for a satisfying experience.

Ingredients

Scale

2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
4 cloves garlic, minced
2 cups zucchini, diced
1 can (15 oz) diced tomatoes
6 cups vegetable broth (low-sodium)
1 tsp fresh thyme
1 tbsp fresh parsley
Salt & pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until translucent and fragrant.
Add diced carrots and celery; cook for about 5 minutes until softened.
Stir in zucchini cubes and canned diced tomatoes with their juices; combine well.
Pour in the vegetable broth, ensuring all vegetables are submerged. Bring to a gentle boil, then reduce heat to simmer.
Season with salt, pepper, thyme, and parsley after about 15 minutes of simmering. Adjust seasoning as needed.
Once vegetables are tender yet vibrant, remove from heat and let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (240g)
Calories: 120
Sugar: 6g
Sodium: 480mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: Customize by adding seasonal vegetables like kale or bell peppers. Enhance flavors further by adding herbs like basil or a pinch of red pepper flakes for heat. For thicker soup, blend a portion of it or add cubed potatoes during cooking.