Description

Wonton Soup is a heartwarming dish that combines tender wontons filled with seasoned pork in a fragrant chicken broth. This easy-to-make recipe captures the essence of comfort food, perfect for cozy evenings or festive gatherings. With its rich flavors and customizable ingredients, Wonton Soup is sure to impress your family and friends. Dive into a bowl of this delightful soup and enjoy the warmth it brings on chilly nights.

Ingredients

Scale

1 package (12 oz) wonton wrappers
1 lb ground pork
4 green onions, chopped
2 tsp fresh ginger, grated
3 cloves garlic, minced
3 tbsp low-sodium soy sauce
6 cups chicken broth
1 tsp sesame oil
2 cups baby bok choy (optional)

Instructions

In a bowl, mix ground pork, garlic, ginger, green onions, and soy sauce until well combined.
Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles, pressing to seal.
In a large pot, bring chicken broth to a gentle boil. Add extra soy sauce and sesame oil.
Gently add wontons to boiling broth and cook for 5-7 minutes until they float.
If using bok choy, add during the last minute of cooking to wilt slightly.
Serve hot with additional green onions and sesame oil as garnish.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Soup
Method: Boiling
Cuisine: Chinese

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg

Keywords: Feel free to substitute ground pork with chicken or tofu for different flavor profiles. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.