Description
Crab cake egg rolls are a scrumptious fusion of tender crab meat and crispy wrappers, creating an irresistible appetizer for any occasion. Perfectly seasoned and easy to make, these delightful bites promise a burst of flavor in every crunch. Serve them with your favorite dipping sauce for an extra touch of deliciousness!
Ingredients
Scale
- 1 cup lump crab meat
- 10 egg roll wrappers
- 2 green onions, chopped
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Oil for frying
Instructions
- In a large bowl, gently mix crab meat, chopped green onions, mayonnaise, Dijon mustard, and Old Bay seasoning until well combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place two tablespoons of filling near the closest corner. Fold that corner over the filling tightly, tuck in the side corners, and roll it up. Moisten the top corner with water to seal.
- Heat oil in a deep skillet to about 350°F (175°C). Fry egg rolls in batches for about 3 minutes per side or until golden brown and crispy. Drain on paper towels.
- Serve hot with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a healthier option, consider baking instead of frying; brush lightly with oil and bake at 400°F (200°C). Customize your filling by adding other ingredients like diced bell peppers or herbs.