Description
Indulge in the delightful fusion of creamy avocado and classic deviled eggs. These avocado deviled eggs are not just an appetizer; they offer a rich, velvety filling that brings nostalgia back to life. Perfect for brunches, parties, or as a midnight snack, each bite bursts with fresh flavors. Easy to prepare and visually striking, this dish will elevate any gathering and leave your guests asking for the recipe!
Ingredients
Scale
- 6 large eggs
- 2 ripe avocados (about 1 cup mashed)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- Paprika or chili powder for garnish
Instructions
- 1. Hard boil the eggs: Place eggs in a pot, cover with water, bring to a boil over medium heat, cover and remove from heat for 12 minutes.
- 2. Cool down the eggs: Transfer the boiled eggs to an ice bath for 5 minutes.
- 3. Prepare the filling: Peel and halve cooled eggs lengthwise. Scoop yolks into a bowl and mix with mashed avocado, lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
- 4. Mix until creamy: Mash until smooth without lumps.
- 5. Fill egg whites: Spoon or pipe the mixture back into egg whites.
- 6. Add finishing touches: Sprinkle paprika or chili powder on top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: - For added zest, substitute lime juice for lemon juice or mix in diced jalapeños for a spicy kick. - Store leftovers in an airtight container in the fridge and consume within 24 hours for best results.