Description
Broccoli and cheese risotto is a comforting bowl of creamy goodness that warms the soul. This delicious dish combines tender Arborio rice, vibrant broccoli florets, and rich Parmesan cheese for a meal that’s both satisfying and visually appealing. Perfect for any occasion, this risotto is easy to prepare and sure to impress family and guests alike.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh broccoli florets
- 4 cups low-sodium vegetable broth
- 1 cup freshly grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop broccoli, mince garlic, and dice onion.
- Sauté aromatics: In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic; cook until soft (3-4 minutes).
- Toast rice: Stir in Arborio rice; cook for 1-2 minutes until slightly toasted.
- Gradually add broth: Pour in vegetable broth one ladleful at a time, stirring frequently until absorbed (18-20 minutes).
- Incorporate broccoli: When one ladle of broth remains, stir in chopped broccoli; cook until tender (3-5 minutes).
- Finish with cheese: Remove from heat, fold in Parmesan cheese, and season with salt and pepper.
- Serve hot: Spoon into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting broccoli with asparagus or mixing in sautéed mushrooms. A sprinkle of lemon zest can brighten the dish beautifully!