Description
Indulge in a creamy Chicken Alfredo Bake that’s perfect for any occasion. This one-dish wonder features tender chicken, al dente pasta, and a rich, velvety Alfredo sauce, all baked to golden perfection. Easy to prepare and guaranteed to impress your guests, this dish is not just a meal—it’s an invitation to gather around the table and enjoy the delightful flavors together.
Ingredients
Scale
- 3 cups cooked pasta (Fettuccine or Penne)
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the pasta in salted water until al dente, then drain.
- In a skillet over medium heat, sauté the diced chicken with salt and pepper until cooked through (about 7-10 minutes).
- In a saucepan, combine heavy cream and Parmesan cheese over medium heat; stir until melted. Add garlic powder.
- In the baking dish, mix pasta, chicken, and sauce until well combined.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - For added flavor, sprinkle extra cheese on top before baking. - Feel free to swap chicken for shrimp or vegetables. - Store leftovers in an airtight container for up to three days.