Description
Creamy Colcannon Mashed Potatoes are a delicious twist on traditional mashed potatoes, blending fluffy textures with buttery cabbage and scallions for the ultimate comfort food experience.
Ingredients
Scale
- 2 lbs Russet Potatoes
- 2 cups Cabbage, shredded
- 4 Scallions, sliced
- 4 tbsp Unsalted Butter
- 1/2 cup Heavy Cream
- Salt and Pepper to taste
Instructions
- Wash and peel the potatoes, cutting them into equal-sized chunks.
- Boil the potatoes in salted water until fork-tender (15-20 minutes).
- In a skillet, melt butter over medium heat; sauté cabbage and scallions until soft (5-7 minutes).
- Drain the potatoes and mash them until smooth.
- Stir in heavy cream and butter; season with salt and pepper.
- Gently fold in the sautéed cabbage and scallions until evenly mixed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in crispy bacon bits or swapping cabbage for kale. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk.