Description

Indulge in this creamy gnocchi with spinach and feta that perfectly balances richness and freshness. Tender potato gnocchi are enveloped in a velvety sauce made with heavy cream, sautéed garlic, and tangy feta cheese, complemented by vibrant spinach. This dish is not only a feast for the eyes but also a comforting treat for the palate. Whether it’s a cozy weeknight dinner or an elegant gathering, this recipe is sure to impress!

Ingredients

Scale

1 pound soft potato gnocchi
4 cups fresh baby spinach
1 cup crumbled feta cheese
1 cup heavy cream
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1/4 cup toasted pine nuts (optional)
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the Gnocchi: Boil salted water in a large pot. Add gnocchi and cook until they float (about 3-5 minutes). Drain and set aside.
Sauté Spinach and Garlic: In a skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant, then toss in spinach until wilted.
Create Creamy Sauce: Lower heat and stir in heavy cream. Add crumbled feta cheese, mixing until melted into a smooth sauce.
Combine Gnocchi and Sauce: Transfer cooked gnocchi to the sauce using a slotted spoon. Gently fold to coat.
Season and Serve: Season with salt, pepper, and Parmesan cheese to taste. Garnish with pine nuts if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 72mg

Keywords: For added flavor, substitute spinach with kale or incorporate sun-dried tomatoes. A pinch of red pepper flakes adds a delightful kick.