Description
Indulge in the vibrant flavors of this creamy guacamole, a perfect blend of ripe avocados, zesty lime, and aromatic spices. Ideal for dipping, spreading, or topping your favorite dishes, this easy recipe brings a fresh twist to any occasion. Elevate your gatherings with this delightful avocado dip that everyone will love!
Ingredients
Scale
- 3 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- 1 garlic clove, minced
- 1 medium ripe tomato, diced (seeds removed)
- ¼ cup chopped cilantro
- Salt to taste
Instructions
- Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl and mash it with a fork until you achieve your desired creaminess.
- Immediately stir in the lime juice to prevent browning. Add the minced garlic, diced tomato, chopped cilantro, and salt; mix until well combined.
- Taste and adjust seasoning with more salt or lime juice as needed.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose avocados that yield slightly when squeezed for optimal creaminess. To prevent browning, cover leftovers tightly with plastic wrap directly on the surface before refrigerating. Customize your guacamole by adding diced jalapeños for spice or cumin for warmth.