Description
Parmesan spinach orzo is a creamy, comforting dish that brings warmth to any meal. Featuring tender orzo pasta enveloped in a rich parmesan sauce with vibrant spinach, this recipe is a quick and easy favorite for weeknight dinners or special occasions. Ready in just 30 minutes, it’s packed with flavor and nutrition.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the orzo: Bring a large pot of salted water to a boil. Add orzo and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté spinach: In a skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted (about 2-3 minutes).
- 3. Combine ingredients: Add cooked orzo to the skillet with sautéed spinach. Pour in vegetable broth and stir well to combine.
- 4. Add cheese: Stir in grated Parmesan until melted and creamy. Season with salt and pepper to taste.
- 5. Serve warm: Enjoy your creamy parmesan spinach orzo immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: For added nutrition, consider incorporating peas or sun-dried tomatoes. To make it vegan, substitute Parmesan with nutritional yeast. This dish pairs well with grilled chicken, roasted vegetables, or a fresh salad.