Description

Creamy Potato Salad is the ultimate summer side dish, featuring tender potatoes enveloped in a rich, tangy dressing. This delightful recipe is enhanced with crunchy vegetables and fresh herbs, making it perfect for picnics, barbecues, or family gatherings. Each bite is a comforting blend of flavors that everyone will love.

Ingredients

Scale

2 pounds Yukon Gold or red potatoes
1 cup mayonnaise (or Greek yogurt)
2 tablespoons Dijon mustard
1 cup finely chopped celery
½ medium red onion, minced
Fresh dill or parsley (to taste)
Salt and pepper (to taste)

Instructions

Wash and peel the potatoes if desired. Cut into equal-sized cubes and boil in salted water for 10-15 minutes until fork-tender. Drain and let cool.
In a bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and chopped herbs until smooth.
Gently fold the cooled potatoes into the dressing along with celery and red onion until well coated.
Cover the salad and refrigerate for at least one hour to allow flavors to meld.
Stir gently before serving and garnish with additional herbs if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 450mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: - For added flavor, mix in diced pickles or crispy bacon bits. - Adjust the dressing amount based on your preferred creaminess. - This salad can be prepared a day in advance for convenience.