Description

Scalloped Ham and Potatoes in the Crock Pot is a comforting dish that combines creamy layers of tender potatoes with savory ham, all slow-cooked to perfection. This crowd-pleaser is the ultimate solution for busy weeknights or family gatherings, offering rich flavors and delightful aromas that will have everyone coming back for seconds. With minimal prep time, this recipe allows you to enjoy quality moments with loved ones while your trusty slow cooker does all the work.

Ingredients

Scale

2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
2 cups diced ham (leftover or deli)
1 medium sweet onion, finely chopped
2 cups shredded sharp cheddar cheese
1 cup heavy cream (or half-and-half)
2 tbsp butter, melted
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Prep the Potatoes: Wash, peel, and slice potatoes thinly (about 1/8 inch).
Sauté Onions: In a skillet over medium heat, melt butter and sauté onions until translucent (about 3 minutes).
Layer Ingredients: In the Crock Pot, layer half of the potatoes, followed by half of the ham and onions. Repeat with remaining ingredients.
Create Sauce: In a bowl, whisk together heavy cream, garlic powder, salt, and pepper; pour over layered ingredients.
Add Cheese: Top with shredded cheddar cheese.
Cook: Cover and set on low for 6-7 hours or high for 3-4 hours until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 750mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg

Keywords: For added flavor variation, feel free to use different cheeses or swap ham for turkey. You can enhance nutrition by adding vegetables like broccoli or spinach.