Description
Creamy Tuscan Shrimp Linguine is a comforting dish featuring succulent shrimp, tender linguine, and a rich, flavorful sauce that brings a taste of Italy to your table.
- Linguine
- Large peeled shrimp
- Fresh garlic
- Heavy cream
- Grated Parmesan cheese
- Sun-dried tomatoes
- Fresh spinach
- Italian seasoning
- Olive oil
- Cook linguine in salted boiling water according to package instructions until al dente. Drain, reserving some pasta water.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add shrimp and cook until pink.
- Stir in chopped sun-dried tomatoes and cook for two minutes.
- Pour in heavy cream, scraping the skillet's bottom. Add grated Parmesan cheese and stir until melted.
- Gently fold in fresh spinach until wilted. Adjust sauce consistency with reserved pasta water if needed.
- Toss cooked linguine with the creamy sauce until evenly coated. Serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Keywords: Substitute shrimp with chicken or add vegetables like broccoli for extra nutrition. For added flavor, consider mixing in lemon zest or a pinch of red pepper flakes.