Description
Crispy Air Fryer Baby Potatoes are a quick and delectable side dish, delivering a satisfying crunch and rich flavor that complements any meal perfectly.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Wash and halve the baby potatoes for even cooking.
- Toss potatoes in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through until golden brown and crispy.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different seasonings like onion powder or fresh herbs for added flavor. Swap baby potatoes for sweet potatoes for a unique twist. Ensure potatoes are completely dry before seasoning for maximum crispiness.