Description
Indulge in the irresistible crunch of Crispy Air Fryer Baby Potatoes! This simple yet delightful side dish features tender baby potatoes with a golden, crispy exterior, making them the perfect accompaniment to any meal or a tasty snack on their own. With just a handful of ingredients and minimal prep time, you can whip up this healthy treat that’s bursting with flavor—ideal for busy weeknights or casual gatherings.
Ingredients
– 1 pound baby potatoes
– 2 tablespoons extra virgin olive oil
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 0.5 teaspoon black pepper
– 0.5 teaspoon paprika
– Fresh herbs for garnish (optional)
Instructions
1. Thoroughly wash and dry the baby potatoes, then cut them into halves or quarters for even cooking.
2. In a mixing bowl, combine the potatoes with olive oil and seasonings; toss until evenly coated.
3. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
4. Place the seasoned potatoes in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
5. Check doneness by piercing with a fork; they should be tender inside and crispy outside.
Notes
For added flavor, experiment with spices like cumin or chili powder, or top with freshly chopped herbs after cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g