Description

Air Fryer Crab Rangoon delivers a burst of flavor in every bite! With crispy, golden-brown wonton wrappers filled with a creamy crab and cheese mixture, these delightful treats are perfect for gatherings or a cozy movie night. Easy to make in an air fryer, they offer the perfect balance of crunch and creaminess that will leave your taste buds wanting more. Serve them with your favorite dipping sauce for an unforgettable experience.

Ingredients

Scale

8 wonton wrappers
4 oz cream cheese, softened
6 oz lump crab meat
2 green onions, chopped
1 tsp soy sauce
1/2 tsp garlic powder
1/2 tsp sesame oil
Cooking spray

Instructions

In a mixing bowl, combine cream cheese, crab meat, green onions, soy sauce, garlic powder, and sesame oil until blended.
Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into triangles, and seal tightly.
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Lightly spray the air fryer basket with cooking spray and arrange the crab rangoon in a single layer.
Air fry for 10-12 minutes until golden brown; shake the basket halfway through for even cooking.
Let cool slightly before serving with dipping sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pieces (60g)
Calories: 180
Sugar: 0g
Sodium: 340mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: Experiment with ricotta instead of cream cheese for a lighter texture. For added flavor, mix in crab seasoning or swap out crab meat for shrimp or veggies. Store leftovers in an airtight container in the fridge for up to three days and reheat in the air fryer.