Description
Air Fryer Fried Pickles are the perfect snack for any occasion, combining a crispy exterior with the tangy flavor of dill pickles. In just 15 minutes, you can whip up these irresistible bites that are sure to impress at gatherings or satisfy your cravings at home. Served hot and paired with your favorite dipping sauce, these fried pickles make for a delicious treat that everyone will love!
Ingredients
Scale
- 1 cup thick-cut dill pickle slices
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Cooking spray
Instructions
- Gather ingredients and set up three bowls: flour, beaten eggs, and panko mixed with garlic powder and cayenne.
- Coat each pickle slice in flour, dip into the egg wash, then roll in the panko mixture, pressing gently to adhere.
- Preheat air fryer to 400°F (200°C) and lightly spray pickle slices with cooking spray.
- Arrange coated pickles in a single layer in the air fryer basket and cook for about 8 minutes, flipping halfway through until golden brown.
- Remove carefully using tongs and serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 fried pickles (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: To enhance flavor, consider adding spices like smoked paprika or using crushed cornflakes instead of panko for added crunch. Make sure pickles are well-drained before coating to avoid sogginess.