Description
Savor the irresistible crunch of Air Fryer Zucchini Chips, perfectly seasoned and guilt-free. These delightful chips offer a satisfying alternative to traditional snacks, transforming humble zucchini into a crispy treat that pairs beautifully with your favorite dips or stands alone as a healthy munch. Enjoy the symphony of flavors with each bite—your new go-to snack is just minutes away!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
Instructions
- Preheat air fryer to 400°F (200°C).
- Wash and slice zucchinis thinly (about 1/8 inch thick).
- In a bowl, toss zucchini slices with olive oil, garlic powder, and sea salt until evenly coated.
- Place zucchini slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking halfway through until golden brown.
- Transfer to a cooling rack and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 1 ounce (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding smoked paprika or a sprinkle of Parmesan cheese before cooking. Ensure the slices are evenly cut for consistent crispiness. Store leftovers in an airtight container at room temperature.